PDF(334 KB)
PDF(334 KB)
PDF(334 KB)
NO 延缓果蔬成熟衰老与抗病机理研究进展
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Advances in the Mechanism of Physiological Effect of Nitric oxide on Delaying Ripening, Senescence and Disease-resistance of Fruits
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
