PDF(704 KB)
PDF(704 KB)
PDF(704 KB)
程序降温处理对黄皮果实贮藏品质和采后生理的影响
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Effects of Low Temperature Conditioning on Storage Quality and Postharvest Physiology of Wampee (Clausena lansium L.) fruits
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