Effects of Sugar Permeability Methods on Nutrition, Aroma and Structure of Candied Prunes

SHEN Xueyu; CHEN Rihui; LIN Yuting; CHEN Chongguang; HUANG Wei

doi:10.3969/j.issn.1000-2561.2022.05.023

SHEN Xueyu, CHEN Rihui, LIN Yuting, CHEN Chongguang, HUANG Wei

Chinese Journal of Tropical Crops ›› 2022, Vol. 43 ›› Issue (5) : 1085-1093.

PDF(6196 KB)

Chinese Journal of Tropical Crops ›› 2022, Vol. 43 ›› Issue (5) : 1085-1093. DOI: 10.3969/j.issn.1000-2561.2022.05.023

Post-harvest Treatment & Quality Safety

Effects of Sugar Permeability Methods on Nutrition, Aroma and Structure of Candied Prunes

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 43(5): 1085-1093 https://doi.org/10.3969/j.issn.1000-2561.2022.05.023

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(6196 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-12-01	2022-01-14	2022-05-25
Issue Date
2022-05-30

Please choose a citation manager

Content to export