Effect of Environmental Factors on the Aroma Compounds of Jasminum sambac (L.) Aiton

YANG Wenjing; CHEN Meichun; ZHU Yujing; WANG Yanna; YAN Jinhua; LIU Bo; CHEN Xiujuan

doi:Keywords jasmine flower; aroma component; aroma quality evaluation index

PDF(1116 KB)

Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (7) : 1359-1366. DOI: Keywords jasmine flower; aroma component; aroma quality evaluation index

Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Effect of Environmental Factors on the Aroma Compounds of Jasminum sambac (L.) Aiton

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 40(7): 1359-1366 https://doi.org/Keywords jasmine flower; aroma component; aroma quality evaluation index

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1116 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2018-09-20	2019-01-25	2019-07-25
Issue Date
2019-08-01

Please choose a citation manager

Content to export