Optimization of Liquid Fermentation Conditions of Bacillus subtilis CS27

ZHANG Hui; LIN Chenqiang; WU Dahua; CHEN Jichen; CAI Haisong

doi:10.3969/j.issn.1000-2561.2019.05.023

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Chinese Journal of Tropical Crops ›› 2019, Vol. 40 ›› Issue (5) : 995-1001. DOI: 10.3969/j.issn.1000-2561.2019.05.023

Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Optimization of Liquid Fermentation Conditions of Bacillus subtilis CS27

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 40(5): 995-1001 https://doi.org/10.3969/j.issn.1000-2561.2019.05.023

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Received	Revised	Published
2018-11-08	2019-01-10	2019-05-25
Issue Date
2019-05-31

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