Effects of Different Drying Methods on Antioxidant Activities of Olive Polyphenols

LI Fengxia, HU Yuanqing, ZHENG Yinbin, HUANG Yun, ZHENG Ruchang

Chinese Journal of Tropical Crops ›› 2018, Vol. 39 ›› Issue (9) : 1841-1845.

PDF(1274 KB)
Welcome to Chinese Journal of Tropical Crops,
PDF(1274 KB)
Chinese Journal of Tropical Crops ›› 2018, Vol. 39 ›› Issue (9) : 1841-1845.
Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Effects of Different Drying Methods on Antioxidant Activities of Olive Polyphenols

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 39(9): 1841-1845

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1274 KB)

Accesses

Citation

Detail

Sections
Recommended

/