The Effect of Exogenous Regulators on Antioxidant Capacity of Cit&#x2;rus Fruits under the Stress of HighTemperature

The Effect of Exogenous Regulators on Antioxidant Capacity of Citrus Fruits under the Stress of HighTemperature

WAN Jifeng, LI Juan, YANG Weihai, ZENG Hui, ZHANG Hanzhou, CHEN Jiezhong

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Chinese Journal of Tropical Crops ›› 2018, Vol. 39 ›› Issue (8) : 1548-1552.

The Effect of Exogenous Regulators on Antioxidant Capacity of Citrus Fruits under the Stress of HighTemperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 39(8): 1548-1552

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