Effects of Drying Methods on Bioactive Components, Antioxidant Capacity and Color of the Leaves of Moringa oleifera Lam.

LIN Xian, XU Yujuan, XIAO Gengsheng, ZOU Bo, TANG Daobang, YU Yuanshan, WU Jijun

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Chinese Journal of Tropical Crops ›› 2018, Vol. 39 ›› Issue (7) : 1396-1401.

Effects of Drying Methods on Bioactive Components, Antioxidant Capacity and Color of the Leaves of Moringa oleifera Lam.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 39(7): 1396-1401

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