Effect of Four Kinds of Pepper Products Bolied on Taste Using Sensory Analysis with Electronic Tongue

Effect of Four Kinds of Pepper Products Bolied on Taste Using Sensory Analysis with Electronic Tongue

GU Fenglin, JIA Wen, WU Guiping, ZHU Hongying

Chinese Journal of Tropical Crops ›› 2018, Vol. 39 ›› Issue (6) : 1183-1189.

Welcome to Chinese Journal of Tropical Crops,

Chinese Journal of Tropical Crops ›› 2018, Vol. 39 ›› Issue (6) : 1183-1189.

Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Effect of Four Kinds of Pepper Products Bolied on Taste Using Sensory Analysis with Electronic Tongue

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 39(6): 1183-1189

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