Effect of Ultrasonic and Microwave Treatment on Phenolic Content and Antioxidant Capacity of Hybrid Citrus Peel Extract

CHEN Yuan, JIANG Cuicui, XIE Honggen, GUO Long, YU Wenquan, YANG Daofu

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Chinese Journal of Tropical Crops ›› 2018, Vol. 39 ›› Issue (4) : 797-801.

Effect of Ultrasonic and Microwave Treatment on Phenolic Content and Antioxidant Capacity of Hybrid Citrus Peel Extract

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 39(4): 797-801

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