Effects of Drying Methods on Phenols Compounds and Antioxidant Activities of Macadamia Green Peel

ZHANG Ming, SHUAI Xixiang, DU Liqing, TU Xinghao

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Chinese Journal of Tropical Crops ›› 2018, Vol. 39 ›› Issue (4) : 785-790.

Effects of Drying Methods on Phenols Compounds and Antioxidant Activities of Macadamia Green Peel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 39(4): 785-790

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