The Effects of Different Drying Methods on Quality and Antioxidant Activity of Papaya Powder

ZENG Guanglin, SHI Ruicheng, CHEN Wenxue, PAN Yonggui, WEI Jing, ZHAO Hongliang, ZHANG Weimin

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Chinese Journal of Tropical Crops ›› 2018, Vol. 39 ›› Issue (3) : 581-587.

The Effects of Different Drying Methods on Quality and Antioxidant Activity of Papaya Powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 39(3): 581-587

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