PDF(977 KB)
The Effects of Different Hot Air Drying Temperature on Quality and Aroma Components of Hainan Papaya Powder
YANG Xiaohong, ZHAO Hongliang, DING Chen, PAN Yonggui, CHEN Wenxue, SHI Ruicheng, WEI Jing, ZHANG Weimin
Chinese Journal of Tropical Crops ›› 2018, Vol. 39 ›› Issue (2) : 372-379.
PDF(977 KB)
PDF(977 KB)
The Effects of Different Hot Air Drying Temperature on Quality and Aroma Components of Hainan Papaya Powder
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |