Effects of Drying Methods on Bioactive Components, Antioxidant Capacity and Color of the Leaves of Moringa oleifera Lam.

LIN Xian, XU Yujuan , XIAO Gengsheng, ZOU Bo, TANG Daobang, YU Yuanshan, WU Jijun

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Chinese Journal of Tropical Crops ›› 2018, Vol. 39 ›› Issue (12) : 2465-2472.

Effects of Drying Methods on Bioactive Components, Antioxidant Capacity and Color of the Leaves of Moringa oleifera Lam.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 39(12): 2465-2472

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