Analysis of Aroma Components of Southern High-Bush Blueberry Juice Before and After Enzymatic Hydrolysis Using HS-SPME-GC-MS

GUAN Xiaoying WEN Jing XU Yujuan XIAO Gengsheng WU Jijun YU Yuanshan ZOU Bo

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Chinese Journal of Tropical Crops ›› 2017, Vol. 38 ›› Issue (9) : 1752-1758.

Analysis of Aroma Components of Southern High-Bush Blueberry Juice Before and After Enzymatic Hydrolysis Using HS-SPME-GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 38(9): 1752-1758

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