Effects of Different Withering Measures and Peng-qing Treatments on Volatile Flavor Compounds of Black Tea

QIAO Xiaoyan CAO Junxi WU Hualing HUANG Hualin LI Bo CHEN Dong

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Chinese Journal of Tropical Crops ›› 2017, Vol. 38 ›› Issue (8) : 1572-1577.

Effects of Different Withering Measures and Peng-qing Treatments on Volatile Flavor Compounds of Black Tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 38(8): 1572-1577

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