Analysis of the Flavors Quality of Black Pepper Prepared from Different Methods

HUANG Feifei GU Fenglin WU Guiping FANG Yiming ZHU Hongying

PDF(640 KB)

Chinese Journal of Tropical Crops ›› 2017, Vol. 38 ›› Issue (7) : 1357-1364.

Analysis of the Flavors Quality of Black Pepper Prepared from Different Methods

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 38(7): 1357-1364

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(640 KB)

Accesses

Citation

Detail

Sections

Recommended