PDF(269 KB)
Residue and Dietary Exposure Risk Assessment of Propiconazole and Chlormequat in Chinese Kale, Flowering Chinese Cabbage and Pak-Choi in Guangzhou
YE Qian HUANG Jianxiang DENG Yicai GAO Yuwen LIANG Yingkun SUN Ling
Chinese Journal of Tropical Crops ›› 2017, Vol. 38 ›› Issue (4) : 752-757.
PDF(269 KB)
PDF(269 KB)
Residue and Dietary Exposure Risk Assessment of Propiconazole and Chlormequat in Chinese Kale, Flowering Chinese Cabbage and Pak-Choi in Guangzhou
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