Changes of Sugar, Organic Acid and Anthocyanin Content&nbsp;and the Correlation Analysis in Fruit Growth&nbsp;and Development of Plum#br#

Changes of Sugar, Organic Acid and Anthocyanin Content and the Correlation Analysis in Fruit Growth and Development of Plum#br#

LI Peng, HUANG Xiaohui, WANG Kelei, WU Weifeng, LI Binqi, YANG Rui, CHEN Faxing

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Chinese Journal of Tropical Crops ›› 2017, Vol. 38 ›› Issue (2) : 269-277.

Changes of Sugar, Organic Acid and Anthocyanin Content and the Correlation Analysis in Fruit Growth and Development of Plum#br#

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 38(2): 269-277

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