Preparation Process of Mustard Essential Oil-β-Cylcodextrin Inclusion Complex and Characterization of Microstructure and Release Properties

LI Yixing LI Fenfang CHEN Jiao YUAN Debao

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Chinese Journal of Tropical Crops ›› 2017, Vol. 38 ›› Issue (12) : 2388-2393.

Preparation Process of Mustard Essential Oil-β-Cylcodextrin Inclusion Complex and Characterization of Microstructure and Release Properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 38(12): 2388-2393

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