Research of Preparation of Macadamia Nut Peptides by Ultrasonic-assisted Enzymatic Hydrolysis and Antioxidative Activity

SHUAI Xixiang DU Liqing ZHANG Ming TU Xinghao

PDF(273 KB)

Chinese Journal of Tropical Crops ›› 2017, Vol. 38 ›› Issue (11) : 2076-2081.

Research of Preparation of Macadamia Nut Peptides by Ultrasonic-assisted Enzymatic Hydrolysis and Antioxidative Activity

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 38(11): 2076-2081

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(273 KB)

Accesses

Citation

Detail

Sections

Recommended