Effect of Raw Scenting Materials on the Aroma Quality of Chinese Jasmine Tea

CHEN Meichun ZHU Yujing LIU Bo LIU Xiaogang CHEN Zheng ZHANG Haifeng

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Chinese Journal of Tropical Crops ›› 2017, Vol. 38 ›› Issue (10) : 1947-1955.

Effect of Raw Scenting Materials on the Aroma Quality of Chinese Jasmine Tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 38(10): 1947-1955

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