The Antibacterial Activities of Four Kinds of Food Preservatives in the Open Tissue Culture of Dendrobium officinale

The Antibacterial Activities of Four Kinds of Food Preservatives in the Open Tissue Culture of Dendrobium officinale

YANG Lixia YANG Li LI Yongmei ZHU Jianbo FENG Yujie

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Chinese Journal of Tropical Crops ›› 2017, Vol. 38 ›› Issue (10) : 1921-1925.

The Antibacterial Activities of Four Kinds of Food Preservatives in the Open Tissue Culture of Dendrobium officinale

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 38(10): 1921-1925

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