Optimization of Preparation Technology of Purple Sweet Potato Starches Modified by Dry Heating Method

ZHENG Bingxin LIU Yunyun ZHENG Baodong

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Chinese Journal of Tropical Crops ›› 2016, Vol. 37 ›› Issue (8) : 1601-1608.

Optimization of Preparation Technology of Purple Sweet Potato Starches Modified by Dry Heating Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 37(8): 1601-1608

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