Response Surface Method Optimization of Maillard Reaction in the Preparation of Mushroom Tyrosinase Activity of Components

HUANG Xiaonan LI Yixing LI Fenfang CHEN Jiao YUAN Debao JIN Zhiqiang

Chinese Journal of Tropical Crops ›› 2016, Vol. 37 ›› Issue (7) : 1399-1406.

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Chinese Journal of Tropical Crops ›› 2016, Vol. 37 ›› Issue (7) : 1399-1406.
Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Response Surface Method Optimization of Maillard Reaction in the Preparation of Mushroom Tyrosinase Activity of Components

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 37(7): 1399-1406

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