Extraction and Antioxidant Activity of Anthocyanins from Purple Sweet Potato

HE Chuanbo MI Cong WEI Haocheng XIONG Hejian

Chinese Journal of Tropical Crops ›› 2016, Vol. 37 ›› Issue (5) : 990-997.

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Chinese Journal of Tropical Crops ›› 2016, Vol. 37 ›› Issue (5) : 990-997.
Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Extraction and Antioxidant Activity of Anthocyanins from Purple Sweet Potato

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 37(5): 990-997

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