The Effects of Different Preservative and Heat Treatment on Preservation and Quality of Fresh Cassava Root

CAI Kun LI Kaimian CHEN Songbi

Chinese Journal of Tropical Crops ›› 2016, Vol. 37 ›› Issue (5) : 979-983.

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Chinese Journal of Tropical Crops ›› 2016, Vol. 37 ›› Issue (5) : 979-983.
Agricultural Product Processing, Preservation, Storage, Analysis and Detection

The Effects of Different Preservative and Heat Treatment on Preservation and Quality of Fresh Cassava Root

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 37(5): 979-983

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