Antioxidant Activity Assay and HPLC-MS Analysis of Polyphenols Constituents of Baisha Green Tea

LI Jie WANG Yu HUANG Wuyang GU Mantun JI Yanyu ZHANG Weimin

Chinese Journal of Tropical Crops ›› 2016, Vol. 37 ›› Issue (4) : 829-834.

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Chinese Journal of Tropical Crops ›› 2016, Vol. 37 ›› Issue (4) : 829-834.
Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Antioxidant Activity Assay and HPLC-MS Analysis of Polyphenols Constituents of Baisha Green Tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 37(4): 829-834

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