The Effect Between the Relative Activity of Peroxidase and Polyphenoloxidase and Color Changes in Coconut Water

CHEN Juan DENG Fuming CHEN Weijun

Chinese Journal of Tropical Crops ›› 2016, Vol. 37 ›› Issue (4) : 817-821.

PDF(279 KB)
Welcome to Chinese Journal of Tropical Crops,
PDF(279 KB)
Chinese Journal of Tropical Crops ›› 2016, Vol. 37 ›› Issue (4) : 817-821.
Agricultural Product Processing, Preservation, Storage, Analysis and Detection

The Effect Between the Relative Activity of Peroxidase and Polyphenoloxidase and Color Changes in Coconut Water

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 37(4): 817-821

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(279 KB)

Accesses

Citation

Detail
Sections
Recommended
琼ICP备19001573号
Copyright © Chinese Journal of Tropical Crops, All Rights Reserved.
Tel: 0898-66989102　E-mail: rdzx136@163.com
Powered by Beijing Magtech Co. Ltd

/

〈 〉