PDF(969 KB)
Preparation of Fat Substitute Using Enzymatic Denatured Jackfruit Seed Starch
YANG Huiqiang BAI Xinpeng Lü Xiaoya, LI Ruonan ZHANG Yuxiang CAI Jinhong
Chinese Journal of Tropical Crops ›› 2016, Vol. 37 ›› Issue (4) : 809-816.
PDF(969 KB)
PDF(969 KB)
Preparation of Fat Substitute Using Enzymatic Denatured Jackfruit Seed Starch
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |