SPME/GC-MS Technology to Analyze the Effects of Different Vacuum Drying Temperature on Aroma Components of Hainan Papaya Powder&nbsp;

SPME/GC-MS Technology to Analyze the Effects of Different Vacuum Drying Temperature on Aroma Components of Hainan Papaya Powder

YANG Baogang PAN Yonggui CHEN Wenxue ZHONG Qiuping ZHANG Weimin HUANG Wuyang

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Chinese Journal of Tropical Crops ›› 2016, Vol. 37 ›› Issue (11) : 2222-2229.

SPME/GC-MS Technology to Analyze the Effects of Different Vacuum Drying Temperature on Aroma Components of Hainan Papaya Powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 37(11): 2222-2229

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