Magnolia Flavor Components Analysis of Seven Stages on Blossom Process Base on the Weak Polar Solvent Extraction

HU Rongsuo LU Shaofang XU Fei LIU Hong GU Fenglin

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Chinese Journal of Tropical Crops ›› 2015, Vol. 36 ›› Issue (9) : 1707-1713.

Magnolia Flavor Components Analysis of Seven Stages on Blossom Process Base on the Weak Polar Solvent Extraction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 36(9): 1707-1713

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