Changes of Volatile Flavor Compounds of Prunus mume During Pickling

Changes of Volatile Flavor Compounds of Prunus mume During Pickling

LIN Yaosheng LIU Xueming LI Shengfeng CHI Jianwei CHEN Zhiyi YANG Chunying TANG Qiushi

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Chinese Journal of Tropical Crops ›› 2015, Vol. 36 ›› Issue (8) : 1530-1535.

Changes of Volatile Flavor Compounds of Prunus mume During Pickling

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 36(8): 1530-1535

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