Studies on the Relationship Between the Main Flavor Components and the Contents of K, Ca and Mg in Flesh of Feizixiao

SU Yang ZHOU Xiaochao GAO Dan ZHOU Kaibing

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Chinese Journal of Tropical Crops ›› 2015, Vol. 36 ›› Issue (6) : 1131-1135.

Studies on the Relationship Between the Main Flavor Components and the Contents of K, Ca and Mg in Flesh of Feizixiao

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 36(6): 1131-1135

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