The Effect of Freezing-thawing Combined with Different Exogenous Enzymes on Main Aroma Components of Fresh Vanilla Pods

ZHANG Yanjun XU Fei HE Shuzhen TAN Lehe

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Chinese Journal of Tropical Crops ›› 2015, Vol. 36 ›› Issue (12) : 2269-2275.

The Effect of Freezing-thawing Combined with Different Exogenous Enzymes on Main Aroma Components of Fresh Vanilla Pods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 36(12): 2269-2275

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