Application of Electronic Nose System Coupled with HS-SPME-GC/MS for Characterization of Aroma Fingerprint of Roasted Coffee Beans

DONG Wenjiang ZHANG Feng ZHAO Jianping GU Fenglin LU Minquan

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Chinese Journal of Tropical Crops ›› 2015, Vol. 36 ›› Issue (10) : 1903-1911.

Application of Electronic Nose System Coupled with HS-SPME-GC/MS for Characterization of Aroma Fingerprint of Roasted Coffee Beans

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 36(10): 1903-1911

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