Analysis of Effect of Fermentation and Roasting on the Flavor of Cocoa Beans by GC-MS

YI Qiaobin GU Fenglin FANG Yiming XU Fei NA Zhiguo ZHAO Youxing

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Chinese Journal of Tropical Crops ›› 2015, Vol. 36 ›› Issue (10) : 1889-1892.

Analysis of Effect of Fermentation and Roasting on the Flavor of Cocoa Beans by GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 36(10): 1889-1892

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