Processing Quality of Cocoa Beans Based on Sensory and Principal Components Analysis

GU Fenglin YI Qiaobin NA Zhiguo FANG Yiming ZHAO Youxing XU Fei

PDF(2067 KB)

Chinese Journal of Tropical Crops ›› 2015, Vol. 36 ›› Issue (10) : 1879-1888.

Processing Quality of Cocoa Beans Based on Sensory and Principal Components Analysis

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 36(10): 1879-1888

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(2067 KB)

Accesses

Citation

Detail

Sections

Recommended