Effect of High O2 and CO2 Atmospheric Packaging on the Quality of Fresh-cut Pitayas

Effect of High O₂ and CO₂ Atmospheric Packaging on the Quality of Fresh-cut Pitayas

WANG Shengyou CHEN Yulong XU Yujuan WU Jijun XIAO Gengsheng FU Manqin

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Chinese Journal of Tropical Crops ›› 2014, Vol. 35 ›› Issue (6) : 1221-1227.

Effect of High O₂ and CO₂ Atmospheric Packaging on the Quality of Fresh-cut Pitayas

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 35(6): 1221-1227

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