Different Concentrations of IAA and Tryptophan Effects on the Quality Development of Pineapple

DU Liqing YAO Yanli SUN Guangming ZHANG Xiumei

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Chinese Journal of Tropical Crops ›› 2014, Vol. 35 ›› Issue (3) : 433-437.

Different Concentrations of IAA and Tryptophan Effects on the Quality Development of Pineapple

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 35(3): 433-437

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