Analysis of Aroma Components between Pu-erh Ripe Tea and Anhua Dark Tea by Headspace Solid-phase Microextraction and GC-MS

Lü Shidong JIANG Donghu YANG Fan ZHOU Jiangsheng LIAN Ming MENG Qingxiong

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Chinese Journal of Tropical Crops ›› 2013, Vol. 34 ›› Issue (8) : 1583-1591.

Analysis of Aroma Components between Pu-erh Ripe Tea and Anhua Dark Tea by Headspace Solid-phase Microextraction and GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 34(8): 1583-1591

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