Aroma Components of GC/MS and Electronic Sensory Analysis from Chocolate

FANG Yiming TAN Lehe CHU Zhong LU Shaofang GU Fenglin

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Chinese Journal of Tropical Crops ›› 2013, Vol. 34 ›› Issue (8) : 1576-1582.

Aroma Components of GC/MS and Electronic Sensory Analysis from Chocolate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 34(8): 1576-1582

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