The Variation of Aroma Components of Smooth Cayenne Pineapple during Fruit Development

ZHANG Yuqian WEI Changbin LIU Shenghui HE Xinhua SUN Guangming SUN Weisheng

Chinese Journal of Tropical Crops ›› 2013, Vol. 34 ›› Issue (6) : 1170-1175.

PDF(243 KB)
Welcome to Chinese Journal of Tropical Crops,
PDF(243 KB)
Chinese Journal of Tropical Crops ›› 2013, Vol. 34 ›› Issue (6) : 1170-1175.
Agricultural Product Processing, Preservation, Storage, Analysis and Detection

The Variation of Aroma Components of Smooth Cayenne Pineapple during Fruit Development

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 34(6): 1170-1175

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(243 KB)

Accesses

Citation

Detail

Sections
Recommended

/