Effect of Fractionation of Glucose-lysine Maillard Reaction Products on Banana Enzymatic Browning Inhibitory Ability

LIU Yidao ZHOU Ya LI Fenfang YUAN Debao LI Yixing ZHENG Xiaoyan TAN Lin CHEN Jiao JIN Zhiqian

Chinese Journal of Tropical Crops ›› 2013, Vol. 34 ›› Issue (10) : 2025-2030.

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Chinese Journal of Tropical Crops ›› 2013, Vol. 34 ›› Issue (10) : 2025-2030.
Agricultural Product Processing, Preservation, Storage, Analysis and Detection

Effect of Fractionation of Glucose-lysine Maillard Reaction Products on Banana Enzymatic Browning Inhibitory Ability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 34(10): 2025-2030

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