PDF(287 KB)
Sensory Evaluations and Analyses of Nutritional and Functional Components in Tender Shoot of Different Mulberry Cultivars for Cooking
LI Li LUO Guoqing TANG Cuiming WANG Zhenjiang DAI Fanwei WU Fuquan YANG Qiong LIAO Sentai XIAO Gengsheng
Chinese Journal of Tropical Crops ›› 2012, Vol. 33 ›› Issue (8) : 1494-1499.
PDF(287 KB)
PDF(287 KB)
Sensory Evaluations and Analyses of Nutritional and Functional Components in Tender Shoot of Different Mulberry Cultivars for Cooking
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