Effect of Organic Acid on Heat Stability and Antioxidant activity of Sweet Potato purple pigment

CHEN Xuanyang ZHANG Zhaojuan YE Delian ZHANG Yanyu CHEN Xiaorong

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Chinese Journal of Tropical Crops ›› 2012, Vol. 33 ›› Issue (8) : 1412-1417.

Effect of Organic Acid on Heat Stability and Antioxidant activity of Sweet Potato purple pigment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 33(8): 1412-1417

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