Analysis of Protein Degradation and Pyrazine Content Change during Cocoa Fermentation

GU Fenglin FANG Yiming LIU Hong LU Shaofang TAN Lehe

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Chinese Journal of Tropical Crops ›› 2012, Vol. 33 ›› Issue (12) : 2267-2272.

Analysis of Protein Degradation and Pyrazine Content Change during Cocoa Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 33(12): 2267-2272

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