Effect of Ascorbic Acid Treatment on Physiology and Antioxidants of Cherry Tomato Fruits during Storage

LIU Kaidong JING Guoxing YUAN Changchun CHEN Yan LIU Jinxiang LI Haili

Chinese Journal of Tropical Crops ›› 2012, Vol. 33 ›› Issue (10) : 1851-1855.

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Chinese Journal of Tropical Crops ›› 2012, Vol. 33 ›› Issue (10) : 1851-1855.
Phytophysiology and Biochemistry

Effect of Ascorbic Acid Treatment on Physiology and Antioxidants of Cherry Tomato Fruits during Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 33(10): 1851-1855

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