PDF(309 KB)
The Change of Cell Wall Enzymes and Fruit Texture during the Development and Maturation of Eriobotrya japonica
HUANG Zhiming LIN Suying FU Minglian CHEN Yu CAI Liqin WU Yanwang WU Lingyao WU Jincheng
Chinese Journal of Tropical Crops ›› 2012, Vol. 33 ›› Issue (1) : 24-29.
PDF(309 KB)
PDF(309 KB)
The Change of Cell Wall Enzymes and Fruit Texture during the Development and Maturation of Eriobotrya japonica
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