Chang in the Contents of Anthocyanins, Total Phenolics and Flavonoids Compounds in Fruits of Three Mulberry Cultivars During Maturation

WANG Zhenijiang LUO Guoqing TANG Cuiming WU Fuquan WU Jianan XIAO Gengsheng LIAO Sentai

Chinese Journal of Tropical Crops ›› 2011, Vol. 32 ›› Issue (9) : 1715-1719.

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Chinese Journal of Tropical Crops ›› 2011, Vol. 32 ›› Issue (9) : 1715-1719.
Biotechnology and Tissue Culture

Chang in the Contents of Anthocyanins, Total Phenolics and Flavonoids Compounds in Fruits of Three Mulberry Cultivars During Maturation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 32(9): 1715-1719

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